Washington's favorite barbecue. Low-and-slow Texas brisket, ribs & smoked everything — pulling up to a parking lot near you, and selling out before you know it.
Real Texas-style barbecue, smoked low and slow over wood. When it's gone, it's gone — so roll up early.
C. Davis Texas BBQ started with a pit, a love of real Texas barbecue, and a mission to bring it to the Pacific Northwest. Over a decade later, we're Washington's favorite BBQ — and we still do it the honest way.
We don't have four walls — we come to you. Watch for our daily spot, roll up, and grab a plate before we sell out. Every single time, this community shows up. We're beyond grateful.
C. Davis · Pitmaster
We're a mobile pop-up across the greater Seattle area. We post our spot daily — call ahead or follow along to catch us.
Across 340+ reviews and 30,000 followers, the verdict's in.
Named Best BBQ in the KING 5 Evening Best of Western Washington viewers' poll — and honored locally for showing up for the neighborhood, rain or shine.
"Best brisket I've had outside of Texas. Worth every minute in line."
"That jerk chicken went in 20 minutes and I get why. Show up early!"
"Rain or shine, we line up. The man knows how to smoke meat."